The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (2024)

By: Krista

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Rating★★★★★ 4.9 from 14 votes

The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later!

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (1)

Table of Contents

  • Healthy Zucchini Muffins
  • How to make Zucchini Muffins?
  • How to store Zucchini Muffins?
  • Can you freeze Zucchini Muffins?
  • Get the Recipe

Healthy Zucchini Muffins

Ok guys, I’m kinda obsessed with todays recipe. I’m a sucker for a good zucchini bread or muffin recipe and these are seriously the bomb.com.

Is it bad to say that sometimes I impress myself. 🙂 haha Because today I totally did.

These muffins are a great way to use up that extra zucchini from the summer and I even give you tips on how to make and freeze these muffins so you can enjoy them into the fall! Let’s dive in!

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (2)

How to make Zucchini Muffins?

  1. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Set aside.
  2. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
  3. In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth. Slowly add the dry ingredients to the wet ingredients until everything is combined.
  4. Squeeze grated zucchini to remove any excess liquid. Fold in the zucchini. Add the batter to prepared muffin tin.
  5. Bake for 18-20 minutes, or until a toothpick comes out clean.

The key to make these Zucchini Muffins is squeezing any excess water out of the grated zucchini. Zucchini is filled with water and as they cook they start to “sweat” even more. If you don’t squeeze the liquid out before adding to the batter, the muffins will brown on top but be raw dough in the center.

These days, one of my favorite baking tricks to consistently getting moist fluffy muffins is using either honey or maple syrup as the sweetener instead of sugar. Adding sugar in liquid form really helps keep the moisture in the muffins leaving you with perfect moist muffins every time. Don’t believe me, try it! I even use this trick with my cakes!

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (3)

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (4)

How to store Zucchini Muffins?

To store zucchini muffins, place in a air tight container or storage bag. Keep at room temperature for up to 3 days.

Can you freeze Zucchini Muffins?

Yes! Once you remove the zucchini muffins from the oven let them rest and cool on a wire rack. After the muffins have cooled, place them in the freezer for 30 minutes. Remove the muffins from the freezer and place in a freezer safe storage bag. Store for up to 3 months. To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute.

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (5)

To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. It’s an easy way to keep the same great recipe but change up the flavor! I even like to spread a scoop of almond butter on my muffin for a little extra protein and nutty flavor.Although, honestly once you try these muffins you won’t want to change them up too much. They are good on their own.

Can’t wait for you guys to give this recipe a try.

Bon Appetit friends!

Other Muffin Recipes you Will Enjoy:

  • Moist Marbled Chocolate Banana Muffins
  • Best Ever Banana Muffin Recipe
  • Healthy Strawberry Muffins
  • Lemon Raspberry Protein Muffins

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (6)

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The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (7)

Moist Healthy Zucchini Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 14 reviews

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Healthy Breakfast, Muffins and Baking, Kid-Friendly
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

Healthy Zucchini Muffinsnaturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. They are my go to zucchini muffin recipe!

Ingredients

Scale

  • 1 1/2 cups whole wheat flour
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 teaspoonground cinnamon
  • 1/2 teaspoonground nutmeg
  • 1/2 cupmaple syrup
  • 1/4 cupunsweetened applesauce
  • 1/3 cupcoconut oil, melted
  • 1egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cupgrated zucchini (about1 1/2zucchinis)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add cupcake liners to muffin tins or spray with cooking oil. Set aside.
  3. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
  4. In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
  5. Slowly add the dry ingredients to the wet ingredients until everything is combined.
  6. Squeeze grated zucchini to remove any excess liquid.
  7. Fold in the zucchini.
  8. Add the batter to prepared muffin tin.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Serve.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 133
  • Sugar: 9 g
  • Sodium: 627 mg
  • Fat: 7 g
  • Saturated Fat: 6 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 16 mg

Filed Under:

  • Bread Recipes
  • Healthy Breakfasts
  • Kid Friendly
  • Muffins and Baking
  • Recipes

Want More Zucchini Recipes?

Ground Beef Enchilada Zucchini Boats

Low Carb Zucchini Lasagna Roll ups

Buffalo Chicken Enchilada Boats

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (11)

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (12)

The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (13)

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The BEST Easy Healthy Zucchini Muffins | Zucchini Muffin Recipe (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What makes a muffin healthy or unhealthy? ›

What Makes a Healthy Muffin? Signs of a healthy muffin recipe are whole-food ingredients like fruit, veggies, nuts, seeds, eggs, and low-fat milk and yogurt (or a dairy-free alternative).

How many calories in a homemade zucchini muffin? ›

There are 247 calories in 1 small Zucchini Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many carbs in a zucchini bread muffin? ›

Zucchini Muffin (1 miniature) contains 8g total carbs, 7.8g net carbs, 3.2g fat, 0.9g protein, and 63 calories.

Are muffins better with oil or butter? ›

Structure - although oil makes baked goods very moist and longer lasting than butter, for high rising baked goods that need more structure, like muffins, butter is a better choice. Butter is wonderful for incorporating air into baked goods.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Which muffin is healthiest? ›

Best: Soozy's Grain-Free Match Green Tea Muffin

They're made with whole-food ingredients, including almond flour, whole eggs, and coconut cream. We love that they're a lower-sugar option and don't contain any artificial sweeteners. Plus, the almond flour keeps these low in carbs and high in fiber.

Can I eat a muffin while trying to lose weight? ›

Toasting an English muffin seems simple enough, but there is one key rule about it — it needs to be whole wheat. A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food.

What is the best flour for muffins? ›

Cake Flour: The flour with the lowest protein content (5 to 8 percent). The relative lack of gluten-forming proteins makes cake flour ideal for tender baked goods, such as cakes (of course), but also biscuits, muffins and scones.

Is baked zucchini still healthy? ›

Zucchini contains a variety of vitamins, minerals, and beneficial plant compounds. Cooked zucchini is particularly high in vitamin A, though raw zucchini contains slightly less.

How healthy is baked zucchini? ›

Eating zucchini fresh, cooked, or in a baked good adds variety of this heart-healthy fruit to your diet that can reduce issues like high blood pressure. Eating more of this fruit can support weight loss, positively impact insulin, and promote stable hormone levels.

How much zucchini for 2 cups shredded? ›

You need 2 cups of grated zucchini for the recipe, so you will need about 3 small zucchini, 2 medium zucchini, or 1 large zucchini.

Is zucchini good for keto? ›

Yes, zucchini is keto. A medium zucchini has about 6 total grams of carbs and 2 of them are fiber. So one whole zucchini has 4 net carbs. Zucchini is very popular on the low carb diet.

Is zucchini high carb or low carb? ›

Zucchini

"Zucchini is a good source of vitamin C, potassium and folate. It's also low in calories and provides fiber, which can aid in digestion," she says. Additionally, since it's lower in carbs, it won't spike your blood sugar. Per the USDA, 1 cup of cooked zucchini has less than 5 grams of carbs.

Does zucchini bread count as a serving of vegetables? ›

As for zucchini bread, most recipes call for one to two cups of grated zucchini per loaf. If you use one cup, you would have to eat half the loaf to get a half-cup serving of zucchini. (Um, that's not recommended.) Suffice it to say, that slice of zucchini bread on your plate doesn't legitimately count as a vegetable.

What oil is best for moist muffins? ›

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

How do you moisten baked muffins? ›

First, prick the muffin tops all over with a toothpick. Next, pour your liquid of choice (e.g., milk or fruit juice) into a bowl, dip a pastry brush into it, and brush the tops of the muffins. The liquid will seep into the muffin's interior, soaking the crumb and softening the muffins, turning them as good as new.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should you let muffin batter rest? ›

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

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