McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

Overall, the general consensus was that the sauce was a spin-off of traditional hollandaise sauce. Though the McDonald's website no longer lists the sauce's ingredients, one commenter shared the breakfast sauce included soybean oil, egg, vinegar, lemon juice, cheddar cheese, and several more less-prominent ingredients.

Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese.

The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

The flavor of the WcDonald's Sauce, however, is distinct from those and, frankly, more complex. The best way to describe it is a spicy and salty hoisin sauce with a hint of citrus. The sticky, somewhat gelatinous texture is interesting, too.

From creamy, to spicy, to sweet—explore our delicious variety of McDonald's dipping sauces and condiments. Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *At participating McDonald's.

The restaurant has said that having too large of a menu causes longer wait times in the drive thru and reportedly cut breakfast to help simplify operations for its workers. Most McDonald's serve breakfast from the time the restaurant opens through 10:30 or 11 a.m, depending on your store's location.

Homestyle Burger Sauce

Ingredients: Water, Soybean Oil, Distilled Vinegar, Spices, Salt, Egg Yolks, Turmeric, Sugar, Sodium Benzoate (preservative), Paprika, Spice Extractive, Lemon Juice Concentrate, Calcium Disodium Edta (protect Flavor). Contains: Egg.

What's the difference between mayonnaise and hollandaise sauce? ›

Mayonnaise combines egg, acid (vinegar or citrus juice, sometimes both) and oil, while aioli combines egg, garlic and oil. Aioli's texture is a little thicker than glossy mayonnaise. Meanwhile, hollandaise is a warm sauce that uses butter in place of oil.

However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

McDonald's does not have a sauce they use on their McMuffin, but I'm a fan of some sauce. We've simply blended mayo, mustard and a little horseradish and spread that on the toasted English muffins. It just gives you enough of a little zing to get you moving in the morning!

What is Mambo Sauce? The bright red, tomato-based sauce is sweet and tangy, with a bit of a kick. Often used as a condiment on chicken wings and French fries, mambo sauce has been, until now, found mostly in Washington, D.C. (and a few places outside of our nation's capital, but more on this later).

So breakfast sauce is endangered, not extinct. But unless you plan on going on a breakfast sauce safari, you probably can't order a bagel to try it out. Apparently, it tastes like (drumroll please) Hollandaise sauce. It's creamy, eggy, tangy, and cheesy.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA. Contains: Egg, Mustard.

Soybean oil, water, liquid egg yolk, liquid egg white, vinegar, salt, corn syrup solids, sugar, modified corn starch, concentrated lemon juice, spice, natural (dairy and plant source) and artificial flavour, cheddar cheese powder, buttermilk powder, whey powder, disodium inosinate, disodium guanylate, propylene glycol ...

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.